Gastronomy Workshop
Fonda Marsal, where the passion for hand-made gastronomy has been present since many years. The cannelloni and the ‘Crema Catalana’, the most famous Catalan sweet cream, made with milk, eggs and sugar, which is usually presented with a layer of burnt sugar on top, are their top dishes. You will see how these recipes are done and you will also learn how to cook them with our friend Quim, who will teach you while he explains you all the process to make you feel the history behind it, an unique experience that you will never forget!