The art of making cheese
Salina, Biagio for everybody, is your perfect local host! Be ready to visit his traditional cheese factory and the sheep & goats, their lovely friends! An interactive cheese workshop will teach you all the skills you require to prepare fresh cheese. You’ll learn to make cheeses that you can taste on the same day: fresh Ricotta, Salted and seasoned Ricotta, Pecorino, Provola, etc. Don’t miss this unforgettable cheese experience and come home armed with knowledge, inspired by Biagio’s enthusiasm, and of course, with plenty of fabulous cheese!
Cunziria, Italy
Duration:
2 hours
from € 20.00
Type of
Experience
LocalFood
Meeting Point
Caseificio San Giuseppe
di Biagio Salina,
contrada Fornello,
95049 Vizzini
Included
Guided workshop, cheese degustation
Not Included
Period
Available all year on request. Reservation confirmation required.
Languages
Italian, English
Recommendations
Group
Min: 4; Max: 10
Restrictions
Target
Ideal for groups, families, couples or individual travellers who want to be in touch with the most typical culinary traditions in Vizzini
